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Creamed rice pudding
Preparation info
- Serves
4-6
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 1998
Whipped cream makes this rice pudding extravagantly rich and creamy. A sharp fruit sauce or compote is the perfect accompaniment.
Ingredients
3 tablespoons 600 ml 20 fl oz
Method
- Place the rice in a colander and rinse thoroughly under running water until the water runs clear. Drain.
- Pour the milk into a medium heavy-based pan, add the vanilla pod and rice, then bring slowly to the boil. Reduce the heat and gently simmer, stirring often, for about 30 minutes, or until the rice is soft and creamy. When a spoon is drawn across the base of
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