Le Cordon Bleu

Creamed rice pudding

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Desserts: Le Cordon Bleu Home Collection
Desserts

By Le Cordon Bleu

Published 1998

  • About

Whipped cream makes this rice pudding extravagantly rich and creamy. A sharp fruit sauce or compote is the perfect accompaniment.

Ingredients

  • 3 tablespoons short-grain rice
  • 600 ml (20 fl oz) milk

Method

  1. Place the rice in a colander and rinse thoroughly under running water until the water runs clear. Drain.
  2. Pour the milk into a medium heavy-based pan, add the vanilla pod and rice, then bring slowly to the boil. Reduce the heat and gently simmer, stirring often, for about 30 minutes, or until the rice is soft and creamy. When a spoon is drawn across the base of