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Burgundy granita
- Serves
8
- Difficulty
Easy
- Ready in
3 hr 30
Published 1998
A granita in Italian— or granité in French— is a close cousin to the true sorbet. It is made with sharp-tasting fruit, spiked with wine or champagne. Due to its low sugar content, small crystals form during freezing, giving the dessert its name: a granita should always give the impression of crushed ice.
Ingredients
175 g 5¾ oz 80 ml 2¾
Method
- Chill eight serving glasses in the refrigerator. Place the sugar, orange juice, lime juice, lemon balm or mint and
130 ml 4¼ fl oz
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