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Cabinet puddings
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
1 hr 55
Appears in
Published 1998
In this classic English dessert, leftover sponge cake is transformed into a scrumptious treat, often soaked in liqueur, dressed with dried fruit and custard, then baked in individual flower-pot shaped moulds. Cabinet pudding is usually served with fresh vanilla custard.
Ingredients
- caster sugar, for dusting
100 g 3¼ oz 1
Method
Preheat the oven to slow . Lightly brush four150°C (300°F/Gas 2) 160 ml 5¼ fl oz
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