Baked Cheesecake

Name: Baked Cheesecake
Ingredients: Grated rind of 1 lemon; 250 g curd cheese or quark; 4 tbsp soured cream; Pâte Sucrée made with 200 g flour, 130 g butter, 80 g caster sugar and 1 egg yolk; icing sugar to sift; 4 eggs, separated; 250 g cream cheese; 100 g caster sugar; 60 g plain flour

Preparation info

Difficulty
Medium

Appears in

Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

About

Ingredients

Pâte Sucrée made with 200 g flour, 130 g butter,

Cake
Dessert
Vegetarian

Method

Make the Pâte Sucrée and use to line the base of a greased 25 cm springform tin. Prick the dough and chill for 30 minutes, then bake for 10 minutes at 170°C