Oatmeal Cookies

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Preparation info
  • Makes About

    20

    Cookies
    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

An ideal recipe for breakfast or children’s snacks (grown-up ones too!).

Ingredients

  • 100 g ( oz) icing (confectioners’) sugar
  • 200 g (7

Method

PLACE THE ICING SUGAR AND BUTTER IN A MIXING BOWL, THEN BEAT TOGETHER WITH AN ELECTRIC BEATER UNTIL THE MIXTURE IS PALE AND FLUFFY. Next, add the flour, rolled oats and baking powder, mixing them in with a wooden spoon.

SHAPE THE DOUGH INTO A LOG WITH YOUR HANDS AND WRAP IT IN PLASTIC WRAP. Let it rest in the fridge for at least 1 hour.