s’Mores Pie

Name: s’Mores Pie
Prep time: 30 min
Total time: 3 h
Yield: Serves 6–8
Cuisine: United States
Ingredients: 300 g (10½ oz) digestive biscuits (sweet wholemeal biscuits or chocolate biscuits); 75 g (2½ oz) unsalted butter, melted; 250 ml (9 fl oz/1 cup) thin (pouring/whipping) cream; 70 g (2½ oz) unsalted butter, cold and diced; 350 g (12 oz) dark chocolate, roughly chopped; 2 egg whites; 120 g (4¼ oz) caster (superfine) sugar; 300 g (10½ oz) digestive biscuits (sweet wholemeal biscuits or chocolate biscuits)

Preparation info

Serves
6–8

Difficulty
Easy
Ready in
3 hr

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

This is a typically American recipe, with the ‘s’mores’ combination of digestive biscuits, chocolate and marshmallow, all in the form of a super easy pie. The perfect dessert to finish a burger or hot dog night!

Ingredients

300 g (10½ oz) digestive biscuits (sweet wholemeal biscuits or chocolate biscuits)
75 g

Americas
United States
Dessert
Pie
Vegetarian

Method

CRUSH THE DIGESTIVE BISCUITS AND COMBINE THE CRUMBS WITH THE MELTED BUTTER. Place this mixture in the base of a round spring-form cake tin, about 22 cm (8½ inches) in diameter. Place the tin