Dark Chocolate Muffins with Cream Cheese Icing and Caramelised Peanuts

For the muffins:

• 2 tablespoons unsweetened cocoa powder
• 100 g (3½ oz)

MAKE THE MUFFINS. Preheat the oven to 180°C (350°F/Gas 4). Place the paper cases in the holes of your muffin tin.

SIFT THE COCOA AND FLOUR INTO A MIXING BOWL, THEN ADD THE SUGAR AND COMBINE WELL. In another bowl, beat the egg with the milk and oil, then pour this