Sticky Date Pudding

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Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

    • Ready in

      1 hr 10

Appears in
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

For this recipe, you need one of the essential ingredients of British cuisine: bicarbonate of soda!

Ingredients

For the pudding:

  • 175 g (6 oz) soft fresh dates (Medjool if possible)
  • 1 heaped teaspoon

Method

PREHEAT THE OVEN TO 180°C (350°F/GAS 4). Bring 275 ml ( fl oz) of water to the boil,