Brioche French Toast à la Cyril Lignac

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

100 Desserts to Die For

100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

A deliciously moist and beautifully golden piece of brioche ...

Ingredients

  • 3 eggs
  • 200 ml (7 fl oz) fresh full-cream (whole) milk

Method

BEAT THE EGGS WITH THE MILK IN A MIXING BOWL OR SHALLOW BOWL.

SOAK THE PIECES OF BRIOCHE IN THIS MIXTURE, JUST ENOUGH TO MOISTEN THEM WELL.

HEAT A KNOB OF BUTTER IN A HEAVY-BASED FRYING PAN, THEN BROWN THE SLICES OF BRIOCHE FOR A FEW MINUTES ON EACH SIDE. Sprinkle the brioche with icing sugar half way through cooking to caramelise it slightly.

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