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4
Easy
20 min
Published 2016
A deliciously moist and beautifully golden piece of brioche ...
BEAT THE EGGS WITH THE MILK IN A MIXING BOWL OR SHALLOW BOWL.
SOAK THE PIECES OF BRIOCHE IN THIS MIXTURE, JUST ENOUGH TO MOISTEN THEM WELL.
HEAT A KNOB OF BUTTER IN A HEAVY-BASED FRYING PAN, THEN BROWN THE SLICES OF BRIOCHE FOR A FEW MINUTES ON EACH SIDE. Sprinkle the brioche with icing sugar half way through cooking to caramelise it slightly.
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