Belgian Waffles

• 4 eggs
• 250 g (9 oz) caster (superfine) sugar

SEPARATE THE EGGS. Combine the sugar, flour and melted butter with the egg yolks in a mixing bowl. In another mixing bowl, beat the egg whites to soft peaks using an electric beater, then gently fold them into the batter.

BUTTER THE WAFFLE MAKER AND HEAT IT UP. Pour a little batter onto the waffle plate, close and cook the first waffles until they are nice and brown. Keep