Peanut Butter and Jelly Bread and Butter

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in

100 Desserts to Die For

100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

Elvis would have loved it!

Ingredients

  • 4 tablespoons lightly salted butter, softened
  • 4 tablespoons peanut butter
  • 8

Method

SPREAD THE BUTTER AND PEANUT BUTTER ON FOUR SLICES OF THE BREAD. Spread the jelly on top of the peanut butter, then cover with the remaining bread slices to make four sandwiches. Place them in an ovenproof dish.

WHISK THE CREAM, CASTER SUGAR AND EGGS TOGETHER IN A MIXING BOWL. Pour this custard over the bread and let it soak in for 15 minutes.