Raspberry Roulade

Name: Raspberry Roulade
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Yield: Serves 6–8
Ingredients: 200 g (7 oz) fresh raspberries; 2 tablespoons lemon curd; 60 g (2¼ oz) flaked almonds; 225 g (8 oz) caster (superfine) sugar; 2 tablespoons mascarpone cheese; 350 ml whipping cream, well chilled; 4 egg whites

Preparation info

Serves
6–8

Difficulty
Easy
Ready in
3 hr

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

This dessert requires some delicate handling, but if it cracks a little, never mind, that’s also very pretty!

Ingredients

4 egg whites
225 g (8 oz) caster (superfine) sugar

Method

PREHEAT THE OVEN TO 200°C (400°F/GAS 6). Line a baking tray with baking paper or a silicone mat.

BEAT THE EGG WHITES TO SOFT PEAKS IN A MIXING BOWL WITH AN ELECTRIC BEATER, THEN ADD THE SUGAR IN THREE LOTS, BEATING WELL BETWEEN EACH ADDITION. The sugar needs to be