Trish Deseine

Raspberry Roulade

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
100 Desserts to Die For
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

This dessert requires some delicate handling, but if it cracks a little, never mind, that’s also very pretty!

Ingredients

  • 4 egg whites
  • 225 g (8 oz) caster (superfine) sugar

Method

PREHEAT THE OVEN TO 200°C (400°F/GAS 6). Line a baking tray with baking paper or a silicone mat.

BEAT THE EGG WHITES TO SOFT PEAKS IN A MIXING BOWL WITH AN ELECTRIC BEATER, THEN ADD THE SUGAR IN THREE LOTS, BEATING WELL BETWEEN EACH ADDITION. The sugar needs to be