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Christine Manfield
Fennel Candy
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Preparation info
Difficulty
Easy
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
30
ml
sugar syrup
10
ml
water
1
Chocolate
Gluten-free
Summer
Vegan
Method
Dilute the sugar syrup in the water in a bowl, then stir in the sliced fennel. Leave for 1 hour to candy before serving.