Candied Orange Zest

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

Method

  1. Remove the zest from the orange, cutting off and discarding any white pith. Slice into julienne strips.
  2. Place the orange zest in a small heavy-based saucepan, then cover with cold water and slowly bring to the boil over medium heat. Immediately drain and repeat the process twice with fresh water.
  3. Transfer the drained zest to a clean heavy-based saucepan,