Blackberry Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

Method

  1. Puree the blackberries in a blender until smooth. Strain through a fine-mesh sieve into a bowl and discard the seeds. Stir in the sugar syrup and lemon juice until well combined. Cover closely with plastic film and refrigerate until required.