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Christine Manfield
Blackberry Sauce
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Preparation info
Difficulty
Easy
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
250
g
blackberries
50
ml
sugar syrup
5
Dessert
Sauce
Vegan
Summer
Gluten-free
Method
Puree the blackberries in a blender until smooth. Strain through a fine-mesh sieve into a bowl and discard the seeds. Stir in the sugar syrup and lemon juice until well combined. Cover closely with plastic film and refrigerate until required.