Aerated Chocolate Cream

Preparation info
    • Difficulty

      Medium

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Aerating the chocolate cream in a soda siphon canister gives the texture a wonderful lightness so it doesn’t feel heavy or dense on the palate. You can use the cream to fill a pastry shell, adorn the top of a chocolate mousse or Sacher Cake or just serve it in a glass with ripe figs, strawberries or roasted pear.