Meringue Cases

Preparation info
    • Difficulty

      Medium

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 100 g egg whites
  • 100 g caster sugar
  • 100

Method

  1. Using an electric mixer, whisk the egg whites until soft peaks form. With the motor running, slowly add the caster sugar, continuing to whisk until stiff peaks form.
  2. Sift the icing sugar and cornflour together and gently fold into the meringue.
  3. Spoon the stiff meringue into a piping bag fitted with a round number 6 nozzle.