Strawberry Jelly

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

Method

  1. Heat the strawberry juice and sugar syrup in a small heavy-based saucepan over medium heat to simmering point, removing the pan from the heat before the mixture boils. Add the softened gelatine and stir until dissolved. Leave until completely cool but not set.
  2. Spoon enough of the jelly on top of the basil panna cotta in each glass to form a