Christine Manfield

Grapefruit Granita

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 500 ml strained yellow grapefruit juice
  • 50 ml sugar syrup

Method

  1. Mix the grapefruit juice and sugar syrup in a bowl until well combined, then pour into a 24 cm × 18 cm baking tin or plastic container. Cover with plastic film and freeze for 3 hou