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Aperol Jelly
Preparation info
- Difficulty
Easy
Appears in
Published 2014
Ingredients
15 ml 45 ml 30
Method
- Heat the Aperol and sugar syrup in a small heavy-based saucepan over medium heat to simmering point. Add the grapefruit juice and softened gelatine and stir until dissolved, then remove from the heat. Strain through a fine-mesh sieve into a heatproof bowl and set aside until completely cool but not set.
- Sit eight
7
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Components
- Aperol Jelly
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