White Chocolate Wafers

Name: White Chocolate Wafers
Cuisine: American
Ingredients: 40 g valrhona opalys white chocolate; freeze-dried strawberry powder, for dusting; 100 g ripe strawberries, cut into balls using a 6 mm parisienne cutter; 60 g fondant; 40 g liquid glucose; 1 pink grapefruit, peeled, segmented and cut into 5 mm dice

Preparation info

Difficulty
Easy

Appears in

Dessert Divas

By Christine Manfield

Published 2014

About

Ingredients

60 g fondant
40 g liquid glucose
40 g

Americas
United States
Dessert
New York
Spring

Method

Heat the fondant and glucose in a small heavy-based saucepan over low heat until the mixture registers 155°C on a probe or sugar thermometer (soft-crack stage) and is clear and hard.
Immediately add the chocolate and stir until it has melted and the mixture is smooth and well combined. Spread onto a silicone mat to form a 1