Candied Pineapple

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

Method

  1. Heat the sugar syrup and ginger in a small heavy-based saucepan over low heat for 10 minutes for the flavours to develop and infuse. Add the pineapple slices to the pan and gently poach for 5 minutes, then set aside to cool completely.
  2. Using a round 3 cm cutter, press