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Christine Manfield
Candied Pineapple
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Preparation info
Difficulty
Easy
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
200
ml
sugar syrup
8
t
hin slices
fresh ginger
8
Dessert
Vegan
Gluten-free
Chocolate
Method
Heat the sugar syrup and ginger in a small heavy-based saucepan over low heat for 10 minutes for the flavours to develop and infuse. Add the pineapple slices to the pan and gently poach for 5 minutes, then set aside to cool completely.
Using a round
3
cm
cutter, press