Chan Chen Hei

Steamed Rice Rolls with Vegetables

Loh Hon Zai Cheong Fun

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Preparation info
  • Makes

    6

    • Difficulty

      Medium

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Cooking oil
Carrots 115

Method

  • Prepare sauce. Combine sauce ingredients and cook until slightly reduced and well blended. Set aside.
  • Heat some oil and sauté carrots, black fungus, cabbage, bean curd, vermicelli and lily bulbs. Add stock and seasoning to taste. Thicken lightly with corn flour mixture. Set aside.
  • Mix rice roll batter ingredients with sufficient water to form a paste th