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Steamed Rice Rolls with Vegetables
Loh Hon Zai Cheong Fun
Preparation info
- Makes
6
- Difficulty
Medium
Appears in
Published 2005
Ingredients
| Cooking oil | |
| Carrots |
Method
- Prepare sauce. Combine sauce ingredients and cook until slightly reduced and well blended. Set aside.
- Heat some oil and sauté carrots, black fungus, cabbage, bean curd, vermicelli and lily bulbs. Add stock and seasoning to taste. Thicken lightly with corn flour mixture. Set aside.
- Mix rice roll batter ingredients with sufficient water to form a paste th
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