Steamed Rice Rolls with Vegetables

Name: Steamed Rice Rolls with Vegetables (Loh Hon Zai Cheong Fun )
Yield: Makes 6
Cuisine: Chinese
Ingredients: Sugar; Sesame oil; Salt; Chinese hua tiao wine

Loh Hon Zai Cheong Fun

Preparation info

Makes
6

Difficulty
Medium

Appears in

Dim Sum

By Chan Chen Hei

Published 2005

About

Ingredients

Cooking oil
Carrots	115

Asia
China
Starter
Vegetarian

Method

Prepare sauce. Combine sauce ingredients and cook until slightly reduced and well blended. Set aside.
Heat some oil and sauté carrots, black fungus, cabbage, bean curd, vermicelli and lily bulbs. Add stock and seasoning to taste. Thicken lightly with corn flour mixture. Set aside.
Mix rice roll batter ingredients with sufficient water to form a paste th