Hollow Fried Balls

Hong Sum Jeen Tui


Preparation info

  • Makes


    • Difficulty


Appears in

Dim Sum

Dim Sum

By Chan Chen Hei

Published 2005

  • About

When deep-fried, the dough puffs up with a crispy, wafer-thin crust. In the past, the balls were filled with a mix of ground peanuts, olive seeds (larm yarn), almonds and sugar. Perhaps these were too rich, as they are now less popular. The hollow version, however, remains a firm favourite at some Hong Kong eateries.

When I was growing up in Shun Tak, my parents used to make the filled ones on the eve of the Lunar New Year. Any leftovers would be stored in the rice urn—the wi