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Chan Chen Hei

Flaky Vegetable Puffs

Choi Xi Soh

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Preparation info
  • Makes

    24

    • Difficulty

      Medium

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Cooking oil
White radish 45

Method

  • Heat some oil and sauté radish, cabbage, black fungus, minced pork, spring onions, ginger and dried prawns until fragrant. Add seasoning to taste. Set aside to cool.
  • Combine first dough ingredients to form a dough.
  • Combine second dough ingredients to form a dough.
  • Roll first dough out on a floured surface until it is large enough to enclose se

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