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Chan Chen Hei

Flaky Beef Puffs

Ngao Yok Soh

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Preparation info
  • Makes

    30

    • Difficulty

      Medium

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Cooking oil
Beef 600

Method

  • Heat some oil and sauté beef, green peas, potatoes, green chillies, spring onions and young ginger until fragrant. Add stock and seasoning to taste. Mix well then add corn flour mixture to bind lightly. Allow to cool.
  • Combine first dough ingredients to form a dough.
  • Combine second dough ingredients to form a dough.
  • Roll first dough out on a fl

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