Bo’s Gold

• 1 teaspoon red pepper flakes
• 1 teaspoon black sesame seeds
• 2 large

In a medium-size saucepan over medium-low heat, combine all the ingredients. Cook for 20 minutes. Remove from the heat and let cool for 30 minutes. Pour the liquid through a fine-mesh strainer into a medium-size bowl. Using a funnel, transfer the oil, which should be an amber–dark gold color, to a small glass container with a tight-fitting lid and keep in an airtight container for up to 2 weeks