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Bo’s Browned Butter
Preparation info
- Makes about
¾
cup - Difficulty
Easy
Appears in
By Bo Corley
Published 2024
If you want a rich, elevated butter that has a little bit of a nutty flavor, you definitely have to try browned butter. Think about eating a regular cashew and then eating a honey-roasted cashew. That’s what it’s like.
Ingredients
1 cup 2 sticks 226 g
Method
In a small saucepan over low heat, melt the butter while stirring continuously. You want those milk solids to brown, not burn. After about 4 to 5 minutes, once the butter is browned to a golden croissant-like hue, pour it into an airtight container and scoop off any foam. You should have a much richer, amber color with that browned butter compared with regular butter and ghee. Keep in the refri