Garlic 3 Ways

Name: Garlic 3 Ways
Cuisine: American
Ingredients: 1 cup (136 g) peeled garlic cloves; 1 cup (240 ml) avocado oil; 1 teaspoon kosher salt; 1 rosemary sprig; 1 tablespoon (2.5 g) chopped fresh sage; ½ cup (1 stick, or 113 g) butter, at room temperature

Oil, Roasted, Confit Butter

Preparation info

Difficulty
Easy

Appears in

Dinner in One Take

By Bo Corley

Published 2024

About

Here are three ways to use up large amounts of garlic quickly because I can’t be the only person who buys garlic in bulk and then a week later I’m like, “What the heck am I about to do with all of this garlic?”

Ingredients

1 cup (136 g) peeled garlic cloves
1 cup (240

Americas
United States
Dinner
Condiment
Gluten-free
Vegetarian

Method

Preheat the oven to 400°F (204°C).
Place the whole garlic cloves in an oven-safe ramekin. Pour the oil over the garlic and sprinkle with the salt. Use scissors to cut the rosemary sprig into 3 sections and add them to the ramekin. Since we’re putting t