Bo Corley

Easy Roasted Garlic

Preparation info
    • Difficulty

      Easy

Appears in
Dinner in One Take: Weeknight-Friendly Meals That are Big on Flavor, Not Time
Dinner in One Take

By Bo Corley

Published 2024

  • About

Okay, so there is a fourth garlic recipe here as well, but sometimes you need to make roasted garlic on the fly. I like this method as you don’t even need to peel before roasting.

Ingredients

  • 2 heads garlic
  • 1½ teaspoons olive oil

Method

  1. Preheat the oven to 400°F (204°C).
  2. Cut the tops off the garlic heads to expose the cloves and place them on a square of aluminum foil (you can loosely wrap with foil, but don’t wrap tightly or cover). Drizzle with the olive oil.