Super Sous Vide Burgers

Sous vide may seem intimidating, but it’s one of the most foolproof ways to get meat to render down. Most people who get into sous vide cooking go right for steaks and seafood. That’s great, but don’t sleep on things like burgers. Why? Well, think about it: A burger is normally ground chuck. That intramuscular fat, when you put it in sous vide, renders extremely slowly. And with sous vide, it doesn’t all drip out of the burger.