Pan-Fried Steak + Better Veggies

Although you can serve any vegetable with this recipe, like cauliflower, bell peppers, broccoli, or asparagus, Brussels sprouts are near and dear to my heart. They were my number-one veg on my weight-loss journey and my signature veg when I launched my meal prep company. After cooking Brussels sprouts every which way for years, here’s my biggest piece of advice: It’s all about TLC while cooking. There’s a fine line between perfect Brussels and overly charred.