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2
Easy
By Bo Corley
Published 2024
When I moved to Texas, the access to cattle is something I never experienced before in my life. I now know so many of my local butchers and so, of course, sometimes I splurge on a special treat. Now, let me just say, this is my treat dinner for the wife and me. We rarely get to eat like this—and when you do, go for it. Take the extra effort to make an herb packet, keeping the butter cleaner and removing any potential bitterness from the rosemary stem.
The A5 Wagyu Zabuton is known f
