Proper Pulled Pork + Easy Vinegar Slaw

When it comes to smoking, it’s true there are some recipes that take years to master and there are all sorts of insider secrets. (Yes, I’m thinking of brisket. That is not an easy day of smoking.) Then, over on the other side, we’ve got pork shoulder. Yes, it takes 8 to 10 hours to cook low and slow, but the cut is forgiving. I overcooked one by accident and it was still juicy and tasted great. My recipe here is meant for entry-level smokers and anyone who just wants an easy all-day cook wi