Easy Vinegar Slaw

Name: Easy Vinegar Slaw
Yield: 5–6 cups, enough for the sandwiches and to use as a side if you want
Cuisine: American
Ingredients: ½ of a small head of green cabbage, finely shredded; 1 carrot, peeled and finely shredded; ⅛ cup thinly sliced red onion (optional); ¼ cup apple cider vinegar; ⅛ cup neutral oil; ½ tablespoon sugar; ½ tablespoon Dijon mustard; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

Preparation info

5–6
cups , enough for the sandwiches and to use as a side if you want

Difficulty
Easy

Appears in

Dinner in One Take

By Bo Corley

Published 2024

About

One of my local stores makes an absolutely killer vinegar-based slaw. But I realize I am in Texas and my access to delicious BBQ and sides is better than most. If you need to make your own to complete this sandwich, I got you.

Ingredients

½ of a small head of green cabbage, finely shredded
1 carrot, peeled and finely shredded
⅛ cup thinly sliced <

Americas
United States
Dinner
Sandwich
Gluten-free
Vegan
Texas

Method

Combine all the vegetables in a large mixing bowl. In a small mixing bowl, whisk the remaining ingredients. Taste and adjust to your liking (some people might like more sugar or mustard). You can salt to taste now as well, but I usually wait until it’s tossed with the veg to get a better read on it.
Add about two-thirds of the dressing to the vegetables and sti