Quick-Pickled Onions

Name: Quick-Pickled Onions
Cuisine: American
Ingredients: 1 red onion; 3 or 4 garlic cloves, peeled; ½ cup (120 ml) white vinegar; ½ cup (120 ml) red wine vinegar; 1½ cups (360 ml) water; ¼ cup (50 g) sugar; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

Dinner in One Take

By Bo Corley

Published 2024

About

Unlike traditional pickles, these don’t take a long amount of time. While they get better as the week goes on, they are ready to use as little as an hour after you make them.

Ingredients

1 red onion
3 or 4 garlic cloves, peeled
½ cup (120

Americas
United States
Preserve
Dinner
Gluten-free
Vegan

Method

Thinly slice the red onion and crush the garlic with the side of a knife. Transfer both to a pint-size (480 ml) Mason jar or similar container.
In a medium-size saucepan over medium-high heat, heat the white and red wine vinegars, water, sugar, and salt until the s