Poor Man’s Dino Ribs

Name: Poor Man’s Dino Ribs
Cuisine: American
Ingredients: 1 rack beef back ribs (about 2 pounds, or 908 g); 1 cup (192 g) SPG; ⅓ cup (80 ml) freshly squeezed orange juice; 2 tablespoons (30 ml) vinegar (white, red wine, or apple cider); 2 tablespoons (30 ml) vinegar (white, red wine, or apple cider); 2 tablespoons (30 ml) vinegar (white, red wine, or apple cider); 2 tablespoons (30 ml) vinegar (white, red wine, or apple cider)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Dinner in One Take

By Bo Corley

Published 2024

About

Beef back ribs are generally leaner than plate short ribs or chuck short ribs, but with a little bit of TLC they can be juicy and tender.

Ingredients

1 rack beef back ribs (about 2 pounds, or 908 g)
1

Americas
United States
Dinner
Main course
Gluten-free

Method

Start by trimming your meat on a large cutting board. Use a sharp knife to remove any excess or hard fat and silver skin. Place the trimmed ribs on a baking sheet. Sprinkle SPG on both sides of the meat, cover with plastic wrap, then refrigerate for 1 hour.
While the meat rests, make the baste. In a small bowl, stir together the orange juice and vinegar. It sho