The Weeknight Stir-Fry

Whenever there’s ground turkey involved in a recipe, it’s a callback to weight loss for me. At first, when I started eating ground turkey, I wasn’t a fan. Then, I learned a lot by cooking it over the course of a few years (yes, years). Eventually, I came around to it. I learned turkey is generally going to be drier than ground beef because there’s less fat, but proper seasoning can solve some of that. But, ultimately, my answer is to use it in recipes where it can absorb some moisture and y