Jumbo Shrimp + Veggies

Growing up, I most often remember eating shrimp cooked in butter. Cooking shrimp that way adds extra calories and fat, but worse, it can make them on the soggy side. Grilling big, juicy shrimp, on the other hand, will give you more of a steak-like texture. Unlike salmon, which I actually don’t prefer cooking on the grill, the shrimp keep enough of their moisture so you get the grilled flavor on the outside while staying succulent on the inside.

In this recipe, I keep the shrimp simp