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4
Easy
By Bo Corley
Published 2024
My number-one breakfast item growing up was French toast. When my family and I moved to Texas, tacos and nachos became a big part of our diet. So, this is all that coming together. I love serving this as a big brunch appetizer or as part of a breakfast charcuterie board. After a fun night out with the gang, this also makes for a great wake-up and recharge meal.
Okay, yes, it does take time, but frying your own tortillas is worth it because it’s a total flavor and texture game change
