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4
(2 tacos per person)Easy
By Bo Corley
Published 2024
This recipe was inspired by the viral trend of putting tortillas in a pan, adding egg, and making that all-in-one taco. This is my version. The beauty is the crispy taco gives you an awesome crunch and the runny yolk brings it all together. I do want to say this is great for a crowd—start with a base of just taco and egg, but then make a toppings bar. Have some cooked breakfast meat, herbs, vegetables . . . chipotle-flavor tortillas add a little extra complexity to this dish, but any tortil
