The Un-Frittata

When I was losing weight, I ate a lot of eggs. Scrambled and fried eggs get old quick when you’re eating a ton of them. This recipe helped me pack in some extra flavor in a healthy way. It was also a great time-saving trick because I could make it up one day and then eat it for a few days.

The thing with this is, it’s not a frittata. It was inspired by my mom’s quiche. To this day, she overnights me quiches on my birthday because I just can’t duplicate hers. This is a crustless vers