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4
Easy
By Bo Corley
Published 2024
When it comes to a double cheeseburger, turkey may not be the first meat that comes to mind. That said, this recipe is a great way to enjoy most of what’s great about a double cheeseburger but with a leaner protein. Thanks to the egg and bread crumbs, you’ll improve the moisture and texture of the patties. Season liberally with good old SPG and then quality toppings do the rest. I like butter lettuce as the texture is softer than romaine and I find it sweeter as well. And if you don’t alrea
