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By Bo Corley
Published 2024
If you know me, you know I love deals—especially on what are normally expensive proteins. But then the planning begins. The next question is often, “I found a deal . . . now, what side am I going to make?” When a roast is on sale and you need a side, potatoes are my go-to.
If you think of potatoes as a “boring” side, that’s understandable. They can slip quickly into that territory. The first key to making them more exciting is picking the right ones. I’ve always though Yukon golds t
