Sweet Potato Skin Salad + Candied Bacon

When I was a kid, as a tradition, my family would go out to dinner at least twice a month. I thought the chain restaurant we went to most had the best potato skins. You got the full flavor of it in every bite . . . it was the one thing I always wanted to get. This dish is an ode to that childhood memory with a little spin on it. I like that ginger adds spice . . . taking it to the next level and cutting the richness of the bacon grease. Ginger and garlic, historically, are used fresh