Mustard Pasta

Now, you’ve probably had plenty of pasta with cream-based sauces. And, of course, you’ve had pasta with tomato sauce. But what about mustard sauce? This recipe came about for two reasons: First, I’ve played with pasta sauces for years. So second, when the mustard binder trend hit in barbecue, it got me thinking about using mustard in other recipes in nontraditional ways. It was only a matter of time before I tried it with pasta.

Mustard seeds have a mild, nutty taste to me. When you