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8
servingsEasy
By Bo Corley
Published 2024
In the barbecue community, regular slaw is common, but if you are looking for something a little more complex than a standard slaw, this will work. What’s even better is it can also work on tacos, in quesadillas, on burgers, or even on hot dogs. It’s more of a salsa and is also great over salmon and killer on Turkey Double Cheeseburgers and Shrimp Un-Tacos. If you’re looking to impress, save your cored pineapple skin and
