Dried Candied Orange Slices

Presentation is a critical part of a cocktail. Before you even taste it, you can taste it with your eyes. When you put one of these orange slices on the rim of a glass, it glistens in the light because of the candy coating. Also, they are just good to eat. You can eat the rind and the flesh after the candying process. Good addition to a charcuterie board. This is another recipe with a dual purpose. Our main goal here is to make delicious candied oranges. However, you also end up with some f