Cherry Snow Angel

I think egg white drinks scare some people off. But don’t run. Doing a dry shake with the egg white agitates the egg white and breaks down the proteins. When done correctly, the egg white turns frothy and combines with the spirit for a creamy-textured drink. Nothing else can replicate that texture.

Gin, by nature, is one of the stronger spirits, and I think it can handle flavored additions better than many other spirits. This is a super fun way to introduce someone to gin, or if you